Tonight I am having pasta bolognese and I thought this meal just tastes so much better with garlic bread. I made more garlic confit last Monday and decided to use that garlic instead of peeling fresh garlic and mincing it.
The garlic in the confit is so soft that I barely had to chop it.
I melted some butter in a small bowl and added a bit of the garlic flavored oil along with some parsley.
I split the bread down the center and poured the mixture over it and then enclosed it in aluminum foil.
I baked it in a preheated 300 degree oven for about 20 minutes.