Garlic Bread with Garlic Confit

Tonight I am having pasta bolognese and I thought this meal just tastes so much better with garlic bread. I made more garlic confit last Monday and decided to use that garlic instead of peeling fresh garlic and mincing it.

The garlic in the confit is so soft that I barely had to chop it.

I melted some butter in a small bowl and added a bit of the garlic flavored oil along with some parsley.

I split the bread down the center and poured the mixture over it and then enclosed it in aluminum foil.

I baked it in a preheated 300 degree oven for about 20 minutes.

20140920-181729-65849078.jpg

20140920-181810-65890886.jpg

20140920-181822-65902749.jpg

20140920-181830-65910436.jpg

20140920-215331-78811837.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s