Last week I was in Michigan taking a course at Simply Good. I saw this soup in their refrigerator section and decided to make it when I got home.
I substitued Italian parsley for Cilantro because it is one of herbs people either love or hate. I also have tons growing in my herb pots.
The Vitamix was perfect for this job and it took no time at all. Just allows lots of chillng time.
Here is the recipe below.