My best friend, Jan is coming for dinner this evening and I have been debating what to make for dinner. I was looking through Barefoot in Paris by Ina Garten and came across this recipe. Souffles are not difficult as long as you follow the recipe and do as much ahead as possible.
Here is the recipe below. I am going to serve it with a warm baguette and arugula salad. Dessert will be an open-face apple tart.
I included a photo from the book because after two glasses of wonderful Chablis, I forgot to take a photo of the souffle. Let me assure you that it looked beautiful and tasted fabulous.