My daughter had this for dinner last weekend when we were out.
This is our “made-up” recipe for two.
6 oz cubed pancetta
1/2 cup sliced cooking onions
1 cup heavy cream
1/2 cup freshly grated Parmesan Cheese
Salt and pepper to taste
Chopped fresh Italian Parsley
8 oz cooked linguini or spaghetti
Sauté pancetta and onions, add cream, cheese along with salt and pepper and bring to a simmer.
Cook pasta al dente and drain. Return drained pasta to pot and add beaten eggs. Once eggs are fully combined add the cream sauce and stir until everything is mixed together.
Serve immediately and garnish with parsley.