Pasta Carbonara

My daughter had this for dinner last weekend when we were out.

This is our “made-up” recipe for two.

6 oz cubed pancetta 

1/2 cup sliced cooking onions

1 cup heavy cream

1/2 cup freshly grated Parmesan Cheese

2 eggs

Salt and pepper to taste

Chopped fresh Italian Parsley

8 oz cooked linguini or spaghetti 
Sauté pancetta and onions, add cream, cheese along with salt and pepper and bring to a simmer.

Cook pasta al dente and drain.  Return drained pasta to pot and add beaten eggs.  Once eggs are fully combined add the cream sauce and stir until everything is mixed together.

Serve immediately and garnish with parsley. 




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s