Rhubarb Custard Pie

Last summer when I was visiting my cousin in Michigan, we made this pie.  It was a recipe that our mothers shared.

I think it is the best rhubarb pie.

I make the pastry beforehand, if possible.  I also applied an egg wash on the top of the pie for a shiny effect.

This is delicious served warm.

I have included the pastry and filling recipes below.

   
    
    
    
   
   

 

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