This is another recipe from the Pioneer Woman. It freezes beautifully and doesn’t take much time to actually prepare.
I am going to serve it with some tortilla chips, diced avocado and sour cream.
Recipe is below.
I saw the Barefoot Contessa in Paris Part Deux and knew I had to make this recipe. I made half the recipe since there were only two of us here for dinner.
I am making duck breast for dinner tonight and I think this will be the perfect dessert to follow the duck.
Here is the recipe below.
I received some dill weed flower in my farm box last week. I thought I was finished making pickles for this year, but hated to waste it. Must be kismet because I was flipping through my Simply Good cookbook and it opened to the recipe below. I bought more baby cucumbers and got out my canning jars.
I halved this recipe because how many dill pickles does one really need?
For the past two years I have hated how tired my mission bench looked. I had some Annie Sloan Chalk Paint leftover and decided today was the day for a new paint job. I will probably apply a second coat tomorrow and then coat it with polyurethane when the paint has completely dried.
I love the new color and when I get some accent cushions, it will look even better. The color is called “Louis Blue”.
My kitchen is under renovation for another few weeks so I am keeping busy in the garden with projects I never seen to get to.